TY - JOUR AU - Geoffroy, M. AU - Lambelet, P. AU - Richert, P. TI - Role of hydroxyl radicals and singlet oxygen in the formation of primary radicals in unsaturated lipids: A solid state Electron Paramagnetic Resonance study PY - 2000 JF - Journal of Agricultural and Food Chemistry JA - J. Agric. Food Chem. SN - 0021-8561 VL - 48 IS - 4 SP - 974 EP - 978 L1 - http://pubs.acs.org/doi/pdf/10.1021/jf990684y L2 - http://pubs.acs.org/doi/full/10.1021/jf990684y L3 - http://pubs.acs.org/doi/abs/10.1021/jf990684y M3 - 10.1021/jf990684y UR - http://dx.doi.org/10.1021/jf990684y ID - 48 ER -