University of Geneva Chemistry Conferences
Monday 6 February 2006
17:30
SCG conference
Food as Soft Materials: New Approaches in Food Science
Lecture theatre
P. F. Tingry
A150
Sciences II
Dr H. Watzke
Nestlé Research Center, Lausanne
Org.:
Société Chimique de Genève
vcal
ical
29/01/2023 08:21
Print