University of Geneva     Chemistry Conferences

Monday 6 February 2006
17:30 		SCG conference
Food as Soft Materials: New Approaches in Food Science
Lecture theatre
P. F. Tingry
A150
Sciences II
%s		 Dr H. Watzke
Nestlé Research Center, Lausanne
Org.: Société Chimique de Genève
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05/10/2022 15:12

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