PUBLICATIONS

Scientific Articles

2019

• Lemercier-Talbot, A., Coppin, G., Cereghetti, D., Porcherot, C., Cayeux, I., & Delplanque, S. (2019). Measuring automatic associations between relaxing/energizing feelings and odors. Food Quality and Preference, 77, 21-31.

2018

• Baer, T.*, Coppin, G.*, Porcherot, C., Cayeux, I., Sander, D., & Delplanque, S. (2018). “Dior, J’adore”: The role of contextual information of luxury on emotional responses to perfumes. Food Quality and Preference, 69, 36-43.

• DiFeliceantonio, A. G.*, Coppin, G.*, Rigoux, L., Sharmili Edwin, T., Dagher, A., Tittgemeyer, M., & Small, D. M. (2018). Supra-additive effects of combining fat and carbohydrate on food reward. Cell Metabolism, 28(1), 1-12.

• Hackel, L., Coppin, G., Wohl, M., & Van Bavel, J. (2018). From groups to grits: Social identity shapes evaluations of food pleasantness. Journal of Experimental Social Psychology, 74, 270-280.

• Landis, B. N., Hsieh, J. W., & Coppin, G. (2018). Circadian anosmia: A rare clinical presentation. The Laryngoscope, 128, 1537-1539.

• Zhang, Z., & Coppin, G. (2018). To what extent memory could contribute to impaired food valuation and choices in obesity? Frontiers in Psychology, 9, 2523.

2017

• Coppin, G. (2017). Appraising food insecurity [commentary]. Behavioral and Brain Sciences, 40, e112.

2016

• Coppin, G. (2016). The anterior medial temporal lobes: Their role in food intake and body weight regulation. Physiology & Behavior, 167, 60-70.

• Coppin, G., Parma, V., & Pause, B. M. (2016). Editorial: Affective sciences through the chemical senses. Frontiers in Psychology, 7, 1590.

• Coppin, G., Pool, E. R., Delplanque, S., Oud, B., Margot, C., Sander, D., & Van Bavel, J. J. (2016). Swiss identity smells like chocolate: Social identity shapes olfactory judgments. Scientific Reports, 6, 34979.

• Xiao, Y. J., Coppin, G., & Van Bavel, J. J. (2016). Perceiving the world through group-colored glasses: A perceptual model of intergroup relations. Psychological Inquiry, 27(4), 255-274.

• Xiao, Y. J., Coppin, G., & Van Bavel, J. J. (2016). Clarifying the role of perception in intergroup relations: Origins of bias, components of perception, and practical implications. Psychological Inquiry, 27(4), 358-366.

2015

• Delplanque, S., Coppin, G., Bloesch, L., Cayeux, I., & Sander, D. (2015). The mere exposure effect depends on an odor's initial pleasantness. Frontiers in Psychology, 6, 920.

• Ferdenzi, C., Fournel, A., Thévenet, M., Coppin, G., & Bensafi, M. (2015). Viewing olfactory affective responses through the sniff prism: Effect of perceptual dimensions and age on olfactomotor responses to odors. Frontiers in Psychology, 6, 1776.

• Pichon, A., Coppin, G., Cayeux, I., Porcherot, C., Sander, D., & Delplanque, S. (2015). Sensitivity of physiological emotional measures to odors depends on the product and the pleasantness ranges used. Frontiers in Psychology, 6, 1821.

• Pool, E., Delplanque, S., Coppin, G., & Sander, D. (2015). Is comfort food really comforting? Mechanisms underlying stress-induced eating. Food Research International, 76, 207-215.

2014

• Coppin, G. (2014). Unconscious influences of, not just on, decision making. Behavioral and Brain Sciences, 37(01), 24-25.

• Coppin, G., Delplanque, S., Bernard, C., Cekic, S., Porcherot, C., Cayeux, I., & Sander, D. (2014). Choice both affects and reflects preferences. Quarterly Journal of Experimental Psychology, 67(7), 1415-1427.

• Coppin, G., Nolan-Poupart, S., Jones-Gotman, M., & Small, D. M. (2014). Working memory and reward association learning impairments in obesity. Neuropsychologia, 65, 146-155.

2012

• Brosch, T., Coppin, G., Schwartz, S., & Sander, D. (2012). The importance of actions and the worth of an object: Dissociable neural systems representing core value and economic value. Social Cognitive and Affective Neuroscience, 7(5), 497-505

• Coppin, G., Delplanque, S., Porcherot, C., Cayeux, I., & Sander, D. (2012). When flexibility is stable: Implicit long-term shaping of olfactory preferences. PLoS ONE, 7(6), e37857

• Oud, B., & Coppin, G. (2012). Extending the study of decision values to cases where options are presented using different sensory modalities. Journal of Neuroscience, 32, 2248-2249.

2011

• Brosch, T., Coppin, G., Scherer, K. R., Schwartz, S., & Sander, D. (2011). Generating value(s): Psychological value hierarchies reflect context-dependent sensitivity of the reward system. Social Neuroscience, 6(2), 198-208.

2010

• Coppin, G., Delplanque, S., Cayeux, I., Porcherot, C., & Sander, D. (2010). I'm no longer torn after choice: How explicit choices implicitly shape preferences of odors. Psychological Science, 21(4), 489-493.

2009

• Delplanque, S., Grandjean, D., Chrea, C., Coppin, G., Aymard, L., Cayeux, I., ...Scherer, K. R. (2009). Sequential unfolding of novelty and pleasantness appraisals of odors: Evidence from facial electromyography and autonomic reactions. Emotion, 9(3), 316-328.

Book Chapters

2017

• Delplanque, S., Coppin, G., & Sander, D. (2017). Emotion and odors: Beyond valence. In A. Buettner (Ed.), Springer handbook of odor (pp. 787-797).

2013

• Coppin, G., & Sander, D. (2013). Neuropsychologie affective et olfaction: étudier la sensibilité de l'amygdale aux odeurs pour tester les théories de l'émotion [Affective neuropsychology and olfaction: Investigate amygdala sensitivity to smells to test theories of emotion]. Dans B. Schaal, C. Ferdenzi & O. Wathelet (Eds.) Odeurs et emotions. Le nez a ses raisons… (pp. 383-398). Dijon, France : Editions Universitaires de Dijon.

2012

• Coppin, G., & Sander, D. (2012). Contemporary theories and concepts in the psychology of emotions. In C. Pelachaud (Ed.), Emotion-oriented Systems (pp. 3-32). London, UK: ISTE - J. Wiley.

2011

• Coppin, G., & Sander, D. (2011). The flexibility of chemosensory preferences. In R. J. Dolan & T. Sharot (Eds.), Neuroscience of preference and choice. Cognitive and neural mechanisms (pp. 257-275). Elsevier.

• Coppin, G., & Sander, D. (2010). Théories et concepts contemporains en psychologie de l'émotion. Dans C. Pelachaud (Ed.), Systèmes d'interaction émotionnelle (pp. 25-56). Paris, France : Hermès Science publications-Lavoisier.