PUBLICATIONS

Scientific Articles

2020 and in press

  • Roel Lesur, M., Aicher, H., Delplanque, S., & Lenggenhager, B. (2020). Being Short, Sweet, and Sour: Congruent Visuo-Olfactory Stimulation Enhances Illusory Embodiment. Perception, 49(6), 693–696. https://doi.org/10.1177/0301006620928669
  • Ferdenzi, C., Richard Ortegón, S., Delplanque, S., Baldovini, N., & Bensafi, M. (2020) Interdisciplinary challenges for elucidating human olfactory attractiveness. In: Philosophical Transactions of the Royal Society. B, Biological Sciences, 2020, vol. 375, n° 1800, p. 20190268. doi: 10.1098/rstb.2019.0268.
  • Cereghetti, D., Chillà, C., Porcherot, C., Sander, D., Cayeux, I., & Delplanque, S. (2020). LikeWant: A new methodology to measure implicit wanting for flavors and fragrances. Food Quality and Preference, 80, 103829.

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Edited Book

Book Chapters

  • Porcherot, C., Delplanque, S., Gaudreau, N., Ischer, M., De Marles, A., & Cayeux, I. (2018). Immersive techniques and virtual reality. In G. Ares & P. Varela (Eds.), Methods in Consumer Research. Volume 2: Alternative Approaches and Special Applications (pp. 69-83). Elsevier.
  • Delplanque, S., Coppin, G., & Sander, D. (2017). Odor and emotion. In Springer Handbook of Odor. Springer International Publishing.

Proceeding Chapters