PUBLICATIONS

Scientific Articles

2019 and in press

  • Chillà, C., Cereghetti, D., Cayeux, I., Porcherot, C., Delplanque, S., & Sander, D. (2019). Measuring wanting without asking: The Pavlovian-to-instrumental transfer paradigm under test. Food Quality and Preference, 78, 103720.
  • Lemercier-Talbot, A., Coppin, G., Cereghetti, D., Porcherot, C., Cayeux, I., & Delplanque, S. (2019). Measuring automatic associations between relaxing/energizing feelings and odors. Food Quality and Preference, 77, 21-31.

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Edited Book

Book Chapters

  • Porcherot, C., Delplanque, S., Gaudreau, N., Ischer, M., De Marles, A., & Cayeux, I. (2018). Immersive techniques and virtual reality. In G. Ares & P. Varela (Eds.), Methods in Consumer Research. Volume 2: Alternative Approaches and Special Applications (pp. 69-83). Elsevier.
  • Delplanque, S., Coppin, G., & Sander, D. (2017). Odor and emotion. In Springer Handbook of Odor. Springer International Publishing.

Proceeding Chapters