Short course Nutritional Crises: Origins, Consequences and Interventions
Period11 May 2020 - 15 May 2020
Registration deadline27 April 2020
Total fees: CHF 1’500.-
Deposit: (upon acceptance of admission): CHF 200.-
There are no available scholarship for this programme.
- Present: Food and nutrition emergencies, and use of nutritional indicators, clinical aspects of malnutrition including micro-nutrients deficiencies and their treatment, key emergency nutrition interventions including therapeutic and supplementary feeding
- Explain standard methods to: conduct nutrition surveys to assess acute/chronic and severe/moderate malnutrition, manage food aid logistics, targeting, and the equitable distribution of an adequate ration
- Monitor and evaluate food aid and nutrition interventions
Professional from other sectors who wishes to deepen his understanding of the contemporary humanitarian action and understand how to transfer his acquired competencies in that sector
- Nutritional Assessment
- Nutrition-specific/sensitive programme
- Food Security-measurement, Terminology, Significance and Response
Prof. Doris SCHOPPER, Geneva Centre for Education and Research in Humanitarian Action (CERAH), a joint Centre of the University of Geneva and the Graduate Institute of International and Development Studies (IHEID), Geneva
- Capacity of critical, reflective and strategic thinking and analysis.
Be fluent or have a very good level in English. A proof such a TOEIC/TOEFL/IELTS Certificate or other certificate is required.