| 3.5 | l | water | Boil in a large pot. |
| 5-6 | flowers of Holunder | Pour the hot water over the flowers like for making tee. | |
| 8 | Tbs | sugar | Add to the liquid. |
| 4 | lemons | Add the lemon juice to the liquid.
Let it cool to room temperature. |
|
| 1 | g | yeast | Disolve in the liquid and fill the liquid into bottles using a sieve
to keep all particles out of the bottle.
Let the bottles stand for 24 hours at room temperature until the liquid contains bubbles. Then refrigerate the kwass and enjoy it in the next couple of days. |