| 250 | ml | wipping cream | Whip the cream |
| 8 | squares | Baker sweet chocolate | Melt 6 squares of the chocolate |
| 1 | pack | gelatine | Prepare as described on pack, usually sprinkle on 1/4 cup of water, add 1/4 cup of boiling water and mix until disolved (1-2 min) |
| 1 | cup | sugar | |
| 500 | g | cream cheese | Beat the cream cheese separately until it is smooth
Add the prepared gelatine, the sugar and the meltet chocolate and beat until uniform Fold in the whipped cream Pour all into a buttered recipient (with sliced almonds at the bottom if desired) Melt the two remaining squares of chocolate and sprinke on top. Let it sit in the fridge for at least three hours. |