German raisin cookies (Andrea)

German raisin cookies (Andrea)

250 g butter Preheat oven to 200C=380F

200 g sugar

1 pcg. vanilla sugar

1 pinch salt

4 eggs Mix very well

600 g flour Step by step add up

1 pcg. baking powder

1/2 pcg. raisins

little milk Stir in.
Butter should be very tick.
Use 2 teaspoons to make little heaps on a greased sheet.
Bake for 20 min.

powdered sugar Mix powdered sugar with rum/water.

rum/lemon Use a brush to spred the frosting on top of the cookies.

250	g	butter	Preheat oven to 200C=380F
200	g	sugar
1	pcg.	vanilla sugar
1	pinch	salt
4		eggs	Mix very well
600	g	flour	Step by step add up
1	pcg.	baking powder
1/2	pcg.	raisins
	little	milk	Stir in. Butter should be very tick. Use 2 teaspoons to make little heaps on a greased sheet. Bake for 20 min.
		powdered sugar	Mix powdered sugar with rum/water.
		rum/lemon	Use a brush to spred the frosting on top of the cookies.