| 2 | cups | brown sugar | |
| 29 | oz | Pumpkin | add |
| 2 | teaspoons | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | ground ginger | |
| 1/2 | teaspoon | ground cloves | add spices and mix |
| 2 | cans | evaporated milk | stir in the milk
this makes enough filling for two nine-inch pies bake it in a crust at 400 F for about 15 minutes, then reduce the temperature to 325 F and continue baking for another 45 minutes or until a sharp knife inserted in the center comes out clean |