PUBLICATIONS

Scientific Articles

2019 and in press

  • Lemercier-Talbot, A., Coppin, G., Cereghetti, D., Porcherot, C., Cayeux, I., & Delplanque, S. (2019). Measuring automatic associations between relaxing/energizing feelings and odors. Food Quality and Preference, 77, 21-31.

2018

  • Landis, B. N., Hsieh, J. W., & Coppin, G. (2018). Circadian anosmia: A rare clinical presentation. The Laryngoscope, 128, 1537-1539.
  • Zhang, Z., & Coppin, G. (2018). To what extent memory could contribute to impaired food valuation and choices in obesity? Frontiers in Psychology, 9, 2523.

2017

2016

2015

2014

2012

2011

2010

2009

Book Chapters

2017

  • Delplanque, S., Coppin, G., & Sander, D. (2017). Emotion and odors: Beyond valence. In A. Buettner (Ed.), Springer handbook of odor (pp. 787-797).

2013

2012

2011