pandowdy

 

Pandowdy is a spiced, sweetened, apple pie usually baked in a frying pan. Brought to the Pennsylvania colony by German immigrants, it is said to be one of Abigail Adams's favorite dishes.

 

 

IMAGE CREDIT:

Emily Carlin. “Cranberry-Apple Pandowdy.” 29 November 2011. Attribution: Emily Carlin, CC BY-NC-ND 2.0, via Flickr.com.