Crate
The development of centralized slaughterhouses and the transportation of live turkeys for slaughter instead of killing at the farm is mentioned by Karen Davis in More Than a Meal: The Turkey in History, Myth, Ritual, and Reality (2001, 65).
The development of centralized slaughterhouses and the transportation of live turkeys for slaughter instead of killing at the farm is mentioned by Karen Davis in More Than a Meal: The Turkey in History, Myth, Ritual, and Reality (2001, 65).
