The Housekeeper and the Food Problem (1917)
Alcott, William. Gift Book for Young Ladies
---. The Mother in Her Family
---. “Woman a Slave in Her Own House”
---. The Young House-keeper, or, Thoughts on Food and Cookery
---. The Young Mother
Beecher, Catharine Esther. A Treatise on Domestic Economy
---. Woman's Profession as Mother and Educator
Beecher, Catharine Esther and Harriet Beecher Stowe. The American Woman's Home
Child, Lydia Maria. The Family Nurse
---. The Girl's Own Book
---. The Mother's Book
---. Philothea
Dodds, Susanna Way. Race Culture
Freshel, M. R. L. The Progress Meatless Cook Book
Gilman, Charlotte Perkins. Herland
---. Moving the Mountain
---. With Her in Ourland
Grimké, Sarah Moore. Letters on the Equality of the Sexes
Jackson, James Caleb. American Womanhood
Nichols, Mary Sargeant Gove. Mary Lyndon
Nichols, Mary Sargeant Gove and Thomas Low Nichols. Marriage
Nichols, Thomas Low. Esperanza
---. How to Live on a Dime and A-Half A-Day
---. Nichols' Health Manual
Stow, Marietta. Unjust Laws Which Govern Woman
Stowe, Harriet Beecher. Household Papers and Stories
---. “Olympiana”
SUMMARY (Deborah Madsen):
Although "The Housekeeper and the Food Problem" does not directly address veganism, Gilman's focus on efficient, rationalized, and collective systems of domestic work and consumption in the home aligns with the principles of dietary sustainability. Gilman argues that the traditional feminized role of the housekeeper creates a paradoxical “food problem.” The labor required to procure, prepare, and preserve large quantities of food for individual households is inefficiently organized as women's work that is separated from the economy and professions. She proposes the integration of scientific management principles into food production: communal kitchens, standardized meal planning, and the mechanization of food preparation. Further, Gilman links the “food problem” to broader social reformsrelated to gender equality and social progress.