Emotion and Odor Scales


EOS family, a set of scales used to measure specific feelings elicited via olfactory stimulation in different cultures.








Thanks for your interest.
When citing the EOS, the appropriate citations are (depending on the country):

Ferdenzi, C., Delplanque, S., Barbosa, P., Court, K., Guinard, J. -X., Guo, T., Craig Roberts, S., Schirmer, A., Porcherot, C., Cayeux, I., Sander, D., & Grandjean, D. M. (2013). Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings. Food Quality And Preference, 30(2), 128-138. https://doi.org/10.1016/j.foodqual.2013.04.010
Ferdenzi, C., Schirmer, A., Roberts, S. C., Delplanque, S., Porcherot, C., Cayeux, I., Velazco, M. -I., Sander, D., Scherer, K. R., & Grandjean, D. M. (2011). Affective dimensions of odor perception: A comparison between Swiss, British, and Singaporean populations. Emotion, 11(5), 1168-1181. https://doi.org/10.1037/a0022853
Chrea, C., Grandjean, D. M., Delplanque, S., Cayeux, I., Le Calvé, B., Aymard, L., Velazco, M. I., Sander, D., & Scherer, K. R. (2009). Mapping the semantic space for the subjective experience of emotional responses to odors. Chemical Senses, 34(1), 49-62. https://doi.org/10.1093/chemse/bjn052
Comparison with other scales:
Delplanque, S., Chrea, C., Grandjean, D. M., Ferdenzi, C., Cayeux, I., Porcherot, C., Le Calvé, B., Sander, D., & Scherer, K. R. (2012). How to map the affective semantic space of scents. Cognition And Emotion, 26(5), 885-898. https://doi.org/10.1080/02699931.2011.628301

Supplementary information available in:

Ferdenzi, C., Roberts, S. C., Schirmer, A., Delplanque, S., Cekic, S., Porcherot, C., Cayeux, I., Sander, D., & Grandjean, D. M. (2013). Variability of Affective Responses to Odors: Culture, Gender, and Olfactory Knowledge. Chemical Senses, 38(2), 175-186. https://doi.org/10.1093/chemse/bjs083
Porcherot, C., Delplanque, S., Raviot-Derrien, S., Le Calvé, B., Chrea, C., Gaudreau, N., & Cayeux, I. (2010). How do you feel when you smell this ? Optimization of a verbal measurement of odor-elicited emotions. Food Quality And Preference, 21(8), 938-947. https://doi.org/10.1016/j.foodqual.2010.03.012

The scales are being developed and distributed by the NCCR Affective Sciences at the University of Geneva. The scales are available in French (Geneva), English (Liverpool and Singapore, USA [Davis and Fayetteville]), Chinese (Beijing) and in Portuguese (Campinas).

Considering our scholarly interests, we do not sell this material. We provide it freely and exclusively for use in academic, not-for-profit research.

To use the scales for your research, please fill out and submit the Form. Upon submission of this form, you will be redirected to a webpage where you can download the scales.

As already stated, the scales are made freely available to non-profit researchers. It is expected that they will be used only in basic and health research projects. In accepting this material, researchers are expected not to provide them to profit making companies or organizations. Furthermore, they are expected not to make it available on the internet. 

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