Welcome to the Emotion and Odor Scales download page

If you have any problem, please contact: sylvain.delplanque(at)unige.ch

We would like to kindly remind you that in accepting this material, you agree:

- to not distribute this link to unauthorized parties.
- to not provide the  material to profit making companies or organizations.
- to not make the scales available on any internet or computer-accessible websites.
- to cite the scales as follows:

When citing the EOS, the appropriate citations are (depending on the country):

Ferdenzi, C., Delplanque S., Barbosa P., Court K., Guinard J. X., Guo T., et al. (2013).  Affective semantic space of scents. Towards a universal scale to measure self-reported odor- related feelings. Food Quality and Preference. 30, 128-138.
Ferdenzi, C., Schirmer A., Roberts S. C., Delplanque S., Porcherot C., Cayeux I., et al. (2011).  Affective dimensions of odor perception: A comparison between Swiss, British, and Singaporean populations. Emotion. 11(5), 1168-1181.
Chrea, C., Grandjean D., Delplanque S., Cayeux I., Le Calvé B., Aymard L., et al. (2009).  Mapping the semantic space for the subjective experience of emotional responses to odors. Chemical Senses. 34(1), 49-62.
 
Comparison with other scales:
 
Delplanque, S., Chrea C., Grandjean D., Ferdenzi C., Cayeux I., Porcherot C., et al. (2012).  How to map the affective semantic space of scents. Cognition and Emotion. 26(5), 885-898.

Supplementary information available in:

Ferdenzi, C., Roberts, S. C., Schirmer, A., Delplanque, S., Cekic, S., Porcherot, C., Cayeux, I., Sander, D., Grandjean, D. (2013) Variability of affective responses to odors: Culture, gender and olfactory knowledge. Chemical Senses 38(2), 175-186.
Porcherot, C., Delplanque S., Raviot-Derrien S., Le Calvé B., Chrea C., Gaudreau N., et al. (2010).  How do you feel when you smell this? Optimization of a verbal measurement of odor-elicited emotions. Food Quality and Preference. 21, 938–947.

 

YOU CAN DOWNLOAD THE FILE HERE