Zhi Chai
Dr Zhi Chai
Ancienne collaboratrice de l'Institut F.-A. Forel, Boursière d'excellence
Ancienne collaboratrice de l'Institut F.-A. Forel
PROFESSIONNAL EXPERIENCE
| September 2013 | Excellence Fellowships Institute F.-A. Forel, University of Geneva, Switzerland “Application of nanoparticle tracking analysis to characterize nanoparticles prepared with ferritin and polysaccharides” |
| September 2010 | PhD Student College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China “Physicochemical properties of biomacromolecular network structure under complex temperature variation conditions” |
EDUCATION
| 2008-2010 | Successive postgraduate and doctoral programs, Master stage In Agricultural Products Processing and Storage China Agricultural University, Beijing, China |
| 2004-2008 | Bachelor in Food Quality and Safety, China Agricultural University, Beijing, China |
PRESENTATION
03.11.2012: The 3rd Annual World Congress of NanoMedicine - Oral presentation” Design and characterization of edible drug delivery systems prepared with synergistic protein-polysaccharide complex”
- Chai Z, Shang J J, Jiang Y F, Ren F Z, Leng X J. Effects of the Free and Pre-encapsulated Calcium Ions on the Physical Properties of Whey Protein Edible Film. International Journal of Food Science & Technology, 2010, 45(7), 1532-1538.
( doi:10.1111/j.1365-2621.2010.02303.x ) - Chai Z, Li Y Y, Liu F, Du B J, Jiao T, Zhang C Y, Leng X J. Outer eggshell membrane as delivery vehicle for polysaccharide/protein microcapsules incorporated with vitamin E. Journal of Agricultural & Food Chemistry, 2013, 61, 589−595.
( doi:10.1021/jf3040572) - Leng X J, Chai Z, Ren F Z, Zhang L D, Turgeon S L. Study of Microstructure of Pectin and Whey Protein Isolate Mixtures under Incompatible Conditions Using Dynamic Light Scattering and Transmission Electron Microscopy. Spectroscopy & Spectral Analysis, 2010, 30(8): 1-5.
( doi:10.3964/j.issn.1000-0593(2010)08-2196-05) - Jiang Y F, Li Y X, Chai Z, Leng X J. Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films. Journal of Agricultural & Food Chemistry, 2010, 58, 5100-5108.
( doi:10.1021/jf9040904) - Fang R, Jing H, Chai Z, Zhao G H, Stoll S, Ren F Z, Liu F, Leng X J. Design and Characterization of Protein-quercetin Bioactive Nanoparticles. Journal of Nanobiotechnology, 2011, 9: 19.
( doi:10.1186/1477-3155-9-19) - Fang R, Jing H, Chai Z, Zhao G H, Stoll S, Ren F Z, Liu F, Leng X J. Study of the Physicochemical Properties of the BSA: Flavonoid Nanoparticle. European Food Research & Technology, 2011, 233(2), 275-283.
( doi:10.1007/s00217-011-1522-9) - Liu F, Du B J, Chai Z, Zhao G H, Ren F Z, Leng X J. Binding properties of apoferritin to nicotinamide and calcium. European Food Research & Technology, 2012, 235(5), 893-899.
- Liu F, Jiang Y F, Du B J, Chai Z, Jiao T, Zhang C Y, Ren F Z, Leng X J. Design and Characterization of Controlled-Release Edible Packaging Films Prepared with Synergistic Whey-Protein Polysaccharide Complexes. Journal of Agricultural & Food Chemistry, 2013,
( doi:10.1021/jf4009923 ) - Li B, Jiang Y F, Liu F, Chai Z, Li Y X, Li Y Y, Leng X J. Synergistic Effects of Whey Protein-polysaccharide Complexes on the Controlled Release of Lipid-soluble and Water-soluble Vitamins in W1/O/W2 Double Emulsion Systems. International Journal of Food Science & Technology, 2011, 47(2), 248-254.
( doi:10.1111/j.1365-2621.2011.02832.x) - Li B, Jiang Y F, Liu F, Chai Z, Li Y Y, Leng X J. Study of the Encapsulation Efficiency and Controlled Release Property of Whey Protein Isolate- polysaccharide Complexes in W1/O/W2 Double Emulsions. International Journal of Food Engineering, 2011, 7(3), 14,
( doi:10.2202/1556-3758.2321) - Wang L N, Liu F, Jiang Y F, Chai Z, Li P L, Cheng Y Q, Jing H, Leng X J. Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films. Journal of Agricultural & Food Chemistry, 2011, 59, 12411-12419.
( doi:10.1021/jf203165k )